CUSTOM MEAT PROCESSING
With commercial quality equipment your meat will be vacuum sealed and
labeled before being stored in our industrial sized walk-in freezer.
Oak Stone Custom Meat Processing
(Meat Processing the Wiebe Way)
Oak Stone Meat Processing is based out of Bradley, CA, about 25-minutes North of Paso Robles. Average cost of processing wild game is $300/per carcass with additional charges for sausage and burger. Our commercial-grade equipment ensures that your meat will stay fresh through vacuum seal packaging and storage within our industrial sized walk-in freezer. We also offer handmade sausage in country breakfast, jalapeno cheddar, Italian, Swiss, and chorizo. In addition to professional cuts and delicious sausage, Oak Stone Wild Game Processing provides delivery services throughout the United States (shipping fees apply and are calculated after processing is complete).
OakStone Wild Game Processing
Immense experience and knowledge in professional hunting practices covering a large span of California’s Central Coast has led our butchers to become expert in processing wild game, both big and small. The local big game hunts that we specialize in preparing are Blacktail Deer, Wild Pig, and Tule Elk. All in all, Oak Stone Wild Game Processing allows you to enjoy the hunt even when you are back home and seated at the dinner table.
Standard Cuts:
Chops (Bone in/or Boneless)
Leg Roast Round Steaks (Bone in/or Boneless)
Shoulder (Roast and/or Chops)
Ribs
Custom Cut and Packaged To Your Liking
$300 flat rate for all Pig, Sheep, and Deer carcasses. All Elk and Beef will be charged a $2.50 per pound processing fee (charged on hanging weight of the cleaned carcass). Includes: Cutting and Packaging of Traditional Cuts.
Sausage – $4-$7 Per lb. (linked or bulk and packaged) Minimum 25lbs EACH
Burger-$1 per lb
Sausage Flavors:
Country Breakfast-Bulk
Italian-Bulk or Link
Jalapeno/Cheddar-Link
Swiss-Link