Butcher Classes
Learn the art of meat cutting from the best. Join us in a once in a life time hands-on experience and discover the secrets of butchering. Our classes will take you through the entire process of slaughtering, field dressing, and butchering an animal. Learn the basics and gain useful skills for home butchering.
Class Dates
- December 13th
- January 17th & 31st
- February 21st
$300 Per Person
Course Description:
Humane Ranch Slaughter
- Minimizing stress to animals
- Slaughter Techniques
Field Dressing
- Proper cleaning, skinning, and quartering of a whole animal
- How to cape an animal for hide processing
Cooling, Aging, and Sanitation
- Storage and cooling methods
- meat aging process
- Proper sanitation and safety techniques
Meat Processing
- Deboning
- Location and types of cuts
- Proper cut techniques
Pack and Freeze
- Food safety practices
- Proper packaging and freezer storage
